Cocktail Ideas

Crimson Royale

  • 2½ oz. Teocal Mezcal
  • ½ cup of raspberries
  • One tablespoon sugar
  • One small bottle Topo Chico
  • One small bottle of lemon soda 
  • ½ cup of blackberries
  • Ice

Hola Pepino

  • 3 ½ oz. Teocal Mezcal
  • 2 oz. lemon juice1 cup of mineral water
  • 1 cup of ginger ale
  • 3 cucumbers in thin slices
  • 3 crushed ice cups
  • Serves ice, mezcal, lemon, mineral water and ginger ale.

Sizzling and Sassy

  • 2½ oz. Teocal Mezcal 
  • ½ cup of grapefruit juice
  • 1 oz. syrup
  • One jalapeno in strips
  • Eight small sprigs of coriander
  • Serve in a glass. Add ice and tonic. 

Strawberry Fresquesita

  • 2½ oz. Teocal Mezcal
  • One watermelon slice
  • One lemon juice
  • 2 oz. Grenadine
  • Ice

Azul Cielo

  • 2 oz. Teocal Mezcal
  • 1½ oz. Blue Curacao
  • ½ oz. lemon juice
  • 2 oz. orange juice
  • Ice

Midnight Delight

  • 2½ oz. Teocal Mezcal
  • 2 oz. Cola drink
  • 2½ oz. Mineral water
  • Ice